Food Truck Catering
Catering in Hobart, WI
What was once quiet farmland on Green Bay's western edge has become something Hobart residents quietly brag about — a small community with genuine character, real green space, and the kind of neighborly rhythm that bigger places keep trying to manufacture. That living, breathing small-town warmth is the perfect backdrop for the kind of BBQ Colorado Pig Rig brings: brisket that's been tended since before sunrise, ribs with a smoke ring that tells the whole story, pulled pork piled high with the confidence of a pitmaster who knows time is the only ingredient that can't be rushed. In a place like Hobart, that patience reads as a love language.
Get a QuoteFood Truck Catering
What We Cater in Hobart, WI
A community built around parks, open space, and the kind of outdoor life that Wisconsin's continental seasons make all the sweeter is a natural home for the low-and-slow craft that defines Colorado Pig Rig. There's something about pulling ribs in a place where people still gather in person — at a cookout, a community concert, a school fundraiser — that reminds you why patient cooking and patient living belong together. The bark on a well-smoked brisket and the easy pace of a Hobart afternoon are, honestly, the same sensibility expressed two different ways.
Food Truck Catering Menu
Our Menu
Crowd-pleasing bbq and sides, cooked fresh on the truck in Hobart, WI.
Full menu →
Book Your Date
Colorado Pig Rig
Food Truck Catering · Hobart
Send your event details and tell us your date, guest count, and location.
Why It Works
Cooked-to-order bbq on the truck — sets up anywhere your event is.
How Many Guests?
75 guests
Consider 2 trucks for faster service at this size
Includes arrival, full service, and breakdown. Guest count over 130 per truck adds a third service hour.
Solid volume for one truck — 60–80 guests served per hour.
For an event this size in Hobart, our team will confirm the exact setup after you submit your request.
Why consider 2 trucks?
With 2 trucks you can offer two different menus — perfect for groups with mixed preferences. Both trucks can also run the same menu for faster throughput.
Our team responds within 5–7 minutes — often faster.
Serving: Wisconsin
Serving Hobart and Surrounding Areas
Cities We Serve
Venues & Event Locations
Pine Tree Park draws the kind of steady weekend crowd that makes a pulled-pork sandwich disappear before the napkins are even handed out, and Colorado Pig Rig has found a natural home there among families looking for something more satisfying than a bag of chips after a morning on the trails. Down at Kress Amphitheater, where Hobart's live-music and community-event calendar comes to life, the smell of smoked brisket drifting across the lawn has become part of the atmosphere — as much a part of the evening as whatever's on stage. Quarry Park, with its rugged outdoor character and loyal base of active locals, is the kind of spot where a plate of ribs and a cold drink feels less like lunch and more like exactly the right reward.
Wisconsin has health reciprocity — a food-truck health permit or inspection issued by any Wisconsin jurisdiction is accepted statewide. Fire permits are issued locally.
If your event requires permitting, you'll work directly with the Village of Hobart.
Colorado Pig Rig and our local partners carry current health, fire, and business licensing. We're glad to share our documentation with your venue or organizer on request.
Your Local Booking Team
Meet Your Wisconsin Booking Specialist
Thomas
Food Truck Booking Agent
Real-world truck builder and operator perspective for practical, grounded event booking.
Before a smoker ever rolls up to a Colorado Pig Rig event, Thomas has already worked through COIs, permits, health department alignment, fire suppression, and insurance minimums, drawing on real familiarity with Denver Department of Public Health & Environment requirements and Denver Fire Department standards. That instinct for standards paid off firsthand when a generator shut down mid-event; he traced it to a low-oil safety cutoff, topped it off, and had hearty BBQ service for events back on track with barely a hiccup. His rule for hosts planning smoky BBQ for hungry crowds: plan the service flow, not just the menu.
- Built 200+ custom food trucks through fabrication work
- Operator + builder perspective for practical fit
Thomas will help you confirm menu direction, timing, access, and setup — and whether truck, buffet, or drop-off is the right fit for your event.
Book Pork BBQ Catering in Hobart, WI
From a park gathering to a corporate lunch at the Health Sciences Center, Colorado Pig Rig brings the smoke, the bark, and the low-and-slow craft that Hobart deserves — reach out today to make it happen.
Pork BBQ Catering FAQ — Hobart, WI
Food truck planning in Hobart can be built around park events, youth sports events, and private-property parties. Match the setup to the exact address, guest count, parking, and service window.
Coordinate setup location and service timing around field or game schedules with the facility organizer. Confirm park or shelter reservation details and approved setup location before public-property truck service. Public-property, campus, venue, or street events may need separate approval from the property owner or event organizer.
Local planning anchors include Four Seasons Park and Jan Wos Park; venue contexts include parks and pavilion rentals; sports complexes and tournament sites. Confirm event rules, truck placement, access, and timing with the property owner or organizer.
Winter conditions make indoor or sheltered backup plans important for outdoor service. Warm-season outdoor events should include shade, rain, and weather-backup planning. Keep a weather backup plan for outdoor service.
Colorado Pig Rig serves Hobart, WI and the surrounding area. Send your date, address, and guest count to confirm availability and get a quote.