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Colorado Pig Rig food truck at an event

Food Truck Catering

Catering in Indianapolis, IN

The smoke ring doesn't care what the forecast says. Whether Indianapolis is thawing out from a cold-continental February or baking through a proper Midwest August, Colorado Pig Rig rolls in with brisket that spent the night in the pit and ribs that earned their crust one slow hour at a time. A city that gathers this relentlessly — games, festivals, neighborhood turnouts — deserves food that matches its stamina.

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Food Truck Catering

What We Cater in Indianapolis, IN

A city that hosts a 500-mile race and a Big Ten championship in the same calendar year knows a thing or two about feeding a crowd under pressure. BBQ is built for exactly that moment — the long hold, the high volume, the kind of comfort food that turns a parking lot into a tailgate worth remembering. In a metro that moves between lakeside parks and packed downtown boulevards without blinking, low-and-slow smoke travels just fine.

BBQ Southern American Comfort Food Tacos
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Colorado Pig Rig food truck catering in Indianapolis, IN

Food Truck Catering Menu

Our Menu

Crowd-pleasing bbq and sides, cooked fresh on the truck in Indianapolis, IN.

Full menu →
Pulled Pork
Pulled Pork Smoky pork, slaw, pickles, brioche

Book Your Date

Colorado Pig Rig

Food Truck Catering · Indianapolis

Send your event details and tell us your date, guest count, and location.

Why It Works

Cooked-to-order bbq on the truck — sets up anywhere your event is.

How Many Guests?

75 guests

Trucks needed 1 truck
Arrival 30-60 min before service
Space needed 10ft × 30ft
Service time 2 hrs full service
Time on site ~2.5-3 hrs total

Includes arrival, full service, and breakdown. Guest count over 130 per truck adds a third service hour.

Solid volume for one truck — 60–80 guests served per hour.

Our team responds within 5–7 minutes — often faster.

Serving: Indiana

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Your Contact Info

Event Details

Serving Indianapolis and Surrounding Areas

Venues & Event Locations

Sidney & Lois Eskenazi Hall McKinney School of Law Historic Saint Joseph Hall Cannon Ball Brewing Company

At the Family Recreation Center, the after-league crowd files out hungry and the smoker is already waiting. Lucas Oil Stadium draws the kind of mass gathering where pulled pork sandwiches and a cold drink are basically a civic requirement — and Colorado Pig Rig has shown up for those moments, whether fans are settling into the South Vista east sections or working their way through the Pit Road Terrace Stands in the center of the house. On quieter afternoons, the Campus Center and the grounds of the Benjamin Harrison Presidential Site offer a different kind of assembly, the sort where a well-smoked half-rack and a paper napkin tuck perfectly into the afternoon.

Under HB 1577 (effective January 1, 2027), Indiana has health reciprocity — a food-truck health permit or inspection issued by any Indiana jurisdiction is accepted statewide. Fire permits are issued locally.

In Indianapolis, health is licensed by Marion County Health Department and fire permitting is set locally by Indianapolis' fire authority.

If your event requires permitting, you'll work directly with the City of Indianapolis.

Colorado Pig Rig and our local partners carry current health, fire, and business licensing. We're glad to share our documentation with your venue or organizer on request.

Your Local Booking Team

Meet Your Indiana Booking Specialist

John, Colorado Pig Rig Indiana booking specialist

John

Food Truck Booking Agent

Energetic coordination and strong vendor communication from someone who has worked across 13 trucks.

Big BBQ events live or die on service speed, permitting, parking, COIs, and timing, and John built his eye for matching the right concept to the right crowd across Los Angeles, Denver, Miami, and Ontario, CA. He once talked a stranded driver through a highway breakdown — a blown radiator hose on the way to an Ontario event — arranging a replacement truck so the trailer still rolled in on time, a save that brought the client back the following year. His take on planning a smoky BBQ service that feeds a real crowd: guest count, service speed, setup style, and budget matter just as much as the menu.

  • Worked across 13 different food trucks since 2020
  • Responsive vendor communication and coordination focus

John will help you confirm menu direction, timing, access, and setup — and whether truck, buffet, or drop-off is the right fit for your event.

Book Pork BBQ Catering in Indianapolis, IN

Indianapolis gathers hard and eats well — make sure your event does both by booking Colorado Pig Rig for the pit.

Colorado Pig Rig catering

Pork BBQ Catering FAQ — Indianapolis, IN

Relevant local event contexts include convention events, stadium events, arena concerts, and motor-racing events. Verified venue contexts include convention and meeting venues, stadium and premium event spaces, and arena and fieldhouse events.

Review Indy Parks vendor-permit rules before selling food, beverages, or merchandise in park spaces. Park events should confirm the special-event permit application, Board of Health certificate, setup area, and service timing before arrival.

Summer heat and humidity make shade, hydration, and shorter outdoor service windows useful for planning. Spring and summer rain make backup timing and weather-ready setup plans important for outdoor events.

Fast-throughput menus fit tournament schedules and staggered game breaks. Short service windows and clear pickup lines fit athletic and tournament-site schedules.

Colorado Pig Rig serves Indianapolis, IN and the surrounding area. Send your date, address, and guest count to confirm availability and get a quote.